Representative equipment for safe and tasty products
01
Cooker
The strategy is to add flavor to the rice by applying the traditional cauldron-like cooking method.
02
Vacuum fast cooler
After cooking, it is immediately frozen by vacuum cooling to maintain quality.
03
Sushi molding machine
Add rice mixed with vinegar to mold shari of the same weight.
04
Fried Tofu Sushi molding machine
It molds about 2,000 Fried Tofu Sushi per hour with Fried Tofu Skin and shari.
05
Quick freezer
The cooked rice is quickly frozen to maintain its texture.
Production process chart
Cooking rice
After Cooking
Certification
HACCP Certificate
Instant Food
HACCP Certificate
Instant Cooked Food
안전하고
맛 좋은 제품을 위한
delicious products
01
Cooker
The strategy is to add flavor to the rice by applying the traditional cauldron-like cooking method.
02
Vacuum fast cooler
After cooking, it is immediately frozen by vacuum cooling to maintain quality.
03
Sushi molding machine
Add rice mixed with vinegar to mold shari of the same weight.
04
Fried Tofu Sushi molding machine
It molds about 2,000 Fried Tofu Sushi per hour with Fried Tofu Skin and shari.
05
Quick freezer
The cooked rice is quickly frozen to maintain its texture.
Production process chart
Cooking rice
After Cooking
Certification
HACCP Certificate
Instant Food